• Introduction

    Welcome to Bungoma Agricultural College

    Mission Statement: At Bungoma Agricultural College, our mission is to empower the next generation of agricultural leaders through innovative education, research, and community engagement. We aim to cultivate knowledge, promote sustainable practices, and enhance food security, while fostering a deep appreciation for agriculture's vital role in society.

    Vision Statement: Our vision is to be a leading agricultural institution in Africa, recognized for excellence in education and research. We strive to develop skilled professionals who will drive sustainable agricultural practices, contribute to rural development, and improve the livelihoods of farming communities.

    College Description: Bungoma Agricultural College is dedicated to providing high-quality education and training in agriculture, aimed at addressing the challenges faced by the agricultural sector in Kenya and beyond. Located in the heart of Bungoma County, our college is equipped with modern facilities, including laboratories, research farms, and an extensive library. We offer a hands-on learning environment where students can engage in practical experiences, fostering a strong connection between theory and practice.

    Our faculty comprises experienced professionals and researchers who are passionate about teaching and committed to mentoring students. Through partnerships with local farmers, agricultural organizations, and government agencies, we ensure that our curriculum is relevant and aligned with current industry needs. Our college also emphasizes community outreach, encouraging students to participate in initiatives that promote sustainable farming practices and enhance food security in the region.

    Courses Offered:

    1. Diploma in Agricultural Science: This program provides a comprehensive understanding of the principles of agriculture, including crop production, soil science, and pest management. Students gain practical skills through fieldwork and internships, preparing them for careers in farming, agribusiness, and agricultural research.

    2. Diploma in Horticulture: Focused on the cultivation and management of fruits, vegetables, and ornamental plants, this diploma equips students with essential skills in plant propagation, pest control, and landscape design. Graduates can pursue careers as horticulturists, landscape managers, or entrepreneurs in the horticultural sector.

    3. Certificate in Sustainable Agriculture: This short-term course introduces students to sustainable farming practices, emphasizing environmental stewardship and resource management. It covers topics such as organic farming, agroecology, and soil conservation, preparing students to implement sustainable solutions in their communities.

    4. Certificate in Agricultural Economics: This program explores the economic principles that govern the agricultural sector. Students learn about market analysis, agricultural policy, and rural development. The course prepares graduates for roles in agricultural finance, policy-making, and economic development organizations.

    Through these programs, Bungoma Agricultural College aims to nurture skilled professionals who are equipped to tackle the challenges of modern agriculture while promoting sustainability and community

Available courses

Sustainable Agriculture

Sustainable Agriculture Course Description

This course provides an in-depth exploration of sustainable agricultural practices aimed at balancing environmental health, economic viability, and social equity. Students will learn about the principles of sustainability in agriculture, including soil health, water management, biodiversity, and agroecology.

Key topics include:

  • Soil and Crop Management: Techniques for improving soil fertility, reducing erosion, and promoting healthy ecosystems through organic farming, cover cropping, and crop rotation.

  • Water Conservation: Strategies for efficient water use, including irrigation technologies, rainwater harvesting, and watershed management.

  • Biodiversity and Ecosystem Services: The role of diverse plant and animal species in promoting resilience and pest management, including integrated pest management (IPM) practices.

  • Sustainable Livestock Practices: Approaches to raising livestock that minimize environmental impact and promote animal welfare.

  • Food Systems and Community Engagement: Understanding local and global food systems, food security, and the role of community-supported agriculture (CSA) and farmers' markets.

  • Policy and Economic Considerations: Examining the impact of agricultural policies, subsidies, and market trends on sustainable practices.

Through lectures, hands-on activities, and field trips, students will develop practical skills and a comprehensive understanding of how to implement sustainable practices in various agricultural settings. By the end of the course, students will be equipped to advocate for and contribute to more sustainable food systems